The Lot Burger Australian Food

About Lot Burger: The Lot Burger Australian Food is one of the stellar combination of flavors which is found to be filled with taste and the burger has egg, bacon, pineapple, pickled, beets along with onion which makes the combo and can be the one fulfilling the appetite for many long hours. It could be said a traditional dish which is made out of a creative sense and made out of creative process carrying the heritage of a cultural cuisines. The loaded burger which has Blue Cheese along with bacon, avocado, mushrooms and the grilled onions and the runny fried egg makes the food which is authentic Australian and the toppings could be with lettuce and the Angus Beef which compliments the burger.

Indulging into Lot Burger:

The Lot Burger is monstrous and the Aussie Burger Business has seen considerable changes after the introduction of Lot Burger. The bite with perfect combination of sweet and tangy with the fresh and meaty along with creamy and sharp flavors. The flavors of beet mesh with perfect pineapple along with robust and rich flavors of beef and bacon. The cheddar cheese adds sharp creaminess along with goodness of egg and chilli mayo which adds a whole lot of heat. One should not forget the saltiness and also the bacon with the crunch in taste along with supporting flavor with the bit of texture of creamy goodness.

Aussie burger with the lot:

This loaded Australian burger is a mile high-burger with eggs, bacon, pineapple, pickled beets, cheddar cheese and the burger toppings is made to give perfection to taste.

. Yield: 4 Burgers

. Preparation Time: 25 Minutes

. Cook Time: 15 Minutes

. Total Time: 40 Minutes

. Course: Dinner

. Cuisine: Australian, Oceania

. Keyword: Burger, Grilling, Summer


For the Chilli Mayo Sauce:

. 1/4 Ketchup

. 1/4 Cup Mayonnaise

. 1 Table-Spoon Hot Sauce ( Sriracha or the favorite)

For the Burger:

. 4 Slices of bacon

. 4 Eggs

. 4 Certified Angus Beef@ Brand hamburger Patties

. 4 Oz Sharp Cheddar Sliced Cheese

. 1 Sweet Onion, which is sliced into thick rings

. 4 Pineapple Rings Patted Dry

. 3/4 Cup Pickled Beets which is drained sliced and patted Dry

. 1 Sliced Tomato

. 4 Lettuce Leaves patted and washed dry

. 4 Hamburger Buns


. Preheat the grill to a medium heat.

. Keep in a small bowl along with mixing together with ketchup, hot sauce and mayonnaise and then set aside.

. Fry the bacon in medium skillet over the medium high heat until cooking with preferred way. Remove the bacon from skillet and place it on a paper towel with lined plate.

. Crack four eggs into hot bacon grease and then fry the eggs until the whites get cooked. The yolks are still jiggly up-to 2-3 minutes and remove the fried eggs from pan.

. Placing of burger patties with the preheated grill and cooking it for 5-7 minutes on each side. Remove the burgers from the grill and rest for 2-3 minutes along with covering with aluminium foils to keep it warm.

. Construct the burgers by layering with lettuce, tomato, pineapple, beets and with onions on one half of the bun which is followed by the burger patty. Continue with layering the Cheese bacon and put the fried eggs. Top it up with the Chilli Mayo to add the desire taste.

. Un-hinge the jaw and get it ready to enjoy the epic Lot burger.

Nutritional Information Lot Burger:

. Serving Size: 1 Burger

. Calories: 510

. Carbohydrates: 31 Gram

. Fat : 30 Gram

. Protein : 28 Gram